In 2009, Sarah found it challenging to buy baby food rich in nutrients and free from dyes or preservatives. She did months of research, looking for fresh baby food, but what she found at her local grocery store was far from fresh. Canned baby food is pasteurized (cooked at extra-high heat), which boils away natural vitamins and minerals. Then a chemical version of those same vitamins and minerals are added back into the food as a supplement, as well as sodium and preservatives, to ensure that baby food can sit on the shelves of grocery stores for up to 2 years.

In addition, the FDA does not require baby food to have a printed expiration date. This need sparked the creation of Mommy's Baby Food. With the help of their pediatrician, Sarah began making baby food with farm-fresh fruits and vegetables, for strong and healthy babies.

With Sarah’s newfound love for all things homemade, the recipe book for Etiwanda Ranch began to grow, adding a wide range of foods and desserts made with fresh ingredients, without adding additional preservatives or dyes.

As the recipe book grew, so did the offerings from the Etiwanda Ranch. We currently offer Tasty Treats for booth events, which include Capples, cinnamon rolls, cheesecake cups, and extra-gooey marshmallow treats.

Here, on the Etiwanda Ranch website, there are additional items available, including a variety of delicious chocolates, and specialty candies. In keeping with everything made from scratch, we also offer homemade butter, peanut butter, jam, and a wide range of breads, always made fresh without any added preservatives.

We’ve added a few options vegan, sugar-free, and/or gluten-free to support our customer’s dietary requests.

We offer free local delivery for website orders or place your order for pick-up Sunday, at the North Fontana Market pop-up event.

Thank you for visiting the Ranch today and we hope to see you again soon!