Homemade Bread Double Loaf
All of our breads are made by hand, from scratch, with no added preservatives.
Loaves are baked with a thin light-colored crust, which remains bendable after light toasting. The double loaf is twice the size of a single loaf of bread and yields about 20 slices.
We also offer a rustic loaf, which is an unsliced round load with a medium to dark thick crust, and soft sourdough center.
Choose from sourdough, deli rye, wheat, honey wheat, or dark dinner bread.
All of our breads are made by hand, from scratch, with no added preservatives.
Loaves are baked with a thin light-colored crust, which remains bendable after light toasting. The double loaf is twice the size of a single loaf of bread and yields about 20 slices.
We also offer a rustic loaf, which is an unsliced round load with a medium to dark thick crust, and soft sourdough center.
Choose from sourdough, deli rye, wheat, honey wheat, or dark dinner bread.
All of our breads are made by hand, from scratch, with no added preservatives.
Loaves are baked with a thin light-colored crust, which remains bendable after light toasting. The double loaf is twice the size of a single loaf of bread and yields about 20 slices.
We also offer a rustic loaf, which is an unsliced round load with a medium to dark thick crust, and soft sourdough center.
Choose from sourdough, deli rye, wheat, honey wheat, or dark dinner bread.
The photo provided is a side by side comparison of the single loaf and double loaf, which is intended for illustration purposes only.
