Homemade Bread Double Loaf

$10.00

All of our breads are made by hand, from scratch, with no added preservatives.

Loaves are baked with a thin light-colored crust, which remains bendable after light toasting. The double loaf is twice the size of a single loaf of bread and yields about 20 slices.

We also offer a rustic loaf, which is an unsliced round load with a medium to dark thick crust, and soft sourdough center.

Choose from sourdough, deli rye, wheat, honey wheat, or dark dinner bread.

Bread flavor variants:
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All of our breads are made by hand, from scratch, with no added preservatives.

Loaves are baked with a thin light-colored crust, which remains bendable after light toasting. The double loaf is twice the size of a single loaf of bread and yields about 20 slices.

We also offer a rustic loaf, which is an unsliced round load with a medium to dark thick crust, and soft sourdough center.

Choose from sourdough, deli rye, wheat, honey wheat, or dark dinner bread.

Fresh Strawberry Jam
Options:
Creamy Sugar-Free Peanut Butter
Peanut Butter:

All of our breads are made by hand, from scratch, with no added preservatives.

Loaves are baked with a thin light-colored crust, which remains bendable after light toasting. The double loaf is twice the size of a single loaf of bread and yields about 20 slices.

We also offer a rustic loaf, which is an unsliced round load with a medium to dark thick crust, and soft sourdough center.

Choose from sourdough, deli rye, wheat, honey wheat, or dark dinner bread.

The photo provided is a side by side comparison of the single loaf and double loaf, which is intended for illustration purposes only.

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